Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...

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Bring the milk to a simmer in large, shallow pan. Add the butter and corn and simmer until the corn is cooked through. Serve hot. Cook's note: Corn is the humblest of veggies (who doesn’t love a hot ...

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Air Fryer Corn on the Cob with Herb Butter is the perfect summer side dish. Toasty, tender, and slathered in a delicious ...

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.

This recipe involves making a butter mixture with chili, granulated garlic that I swapped for garlic powder, salt, pepper, lime juice, and lime zest. This corn on the cob took the longest to make ...

It’s fast and simple to make… Buttery smoked corn on the cob is tender and infused with flavor from the Traeger pellet smoker ...