Cheese rolling used to be an annual celebration in the village of Stilton but ended seven years ago A Cambridgeshire village preparing for the return of a "quirky" food tradition that began in the ...

One taste will make the blues go away. Stilton is a semisoft cheese available in a white variety as well as the more common ...

The name is protected, meaning that all cheese sold as Stilton must be made in the manner laid down in 1969, but there is also an unpasteurised version available, sold under the name Stichelton.

Lovers of British cheese were once stumped when abroad: cheddar or Stilton might be the only options – and they weren’t always the best versions. Now, another British cheese is finding its way ...