The ribeye cap or “spinalis” is the greatest cut on the cow. Though calling it a “cut” is a bit misleading, in reality it is ...

I am cooking the KING OF ALL STEAKS! Besides grilling this amazing steak, I also show you step by step on how to butcher it yourself so you can save big when getting this cut from your local store.

It was a spectacular debut in the grilling competition for Friesth, whose cap of ribeye steaks earned him the championship the first time he participated in the event. He recalled that when he was ...