Following is a transcript of the video. Narrator: In the tiny town of Cabot, Vermont, this creamery has been churning out dairy products for a hundred years. Their claim to fame: the Vermont cheddar.

Cabot’s manufacturing line is getting a sustainable makeover. The Vermont company has spent years researching more sustainable alternatives to its plastic packaging for its award-winning cheese ...

Because the company was located in the town of Cabot, home of the Cabot Creamery, and not far from Vermont Creamery and Jasper Hill Farm, we had lots of local cheeses at our fingertips.