Grease two 20cm/8in cake tins and line the bases with baking paper. Sift together the flour, cocoa, bicarbonate of soda, baking powder and salt. In a jug, whisk together the buttermilk and food ...

Our third week of January threw quite the wrench in our new habits and schedules put in place since the beginning of the year ...

The addition of buttermilk makes the cake fluffy and soft. Furthermore, it does not dry out quickly and stays fresh longer.

you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe. Stir the lemon juice into the milk and allow ...

Combine the eggs, buttermilk, water, oil and vanilla ... Once the cake has cooled, ice using the icing and serve. Find more cake recipes here.

In a large bowl, whisk together flour, baking soda and a pinch of salt. Add buttermilk and eggs and whisk until just combined. In a small bowl, mash raspberries with a fork and set aside.

Buttermilk has a slightly sour taste and the lactic acid in combination with baking soda or baking powder helps pancakes and scones rise and helps make cakes, muffins and soda breads moist and tender.

It's akin to rice cakes in lieu of hot biscuits, or, yes, water for chocolate. Dry powdered buttermilk can help ... It can also add tang to a recipe, akin to using a flavoring.