Sweet and tangy, this easy lemon dump cake is rich and creamy with a buttery crust. You’ll love how easy it is to throw ...

Try Delia's delicious lemon cake recipe filled with homemade lemon curd. Equipment and preparation: You will need to grease two 18cm/7in sandwich tins 4cm/1½in deep, lined with baking parchment ...

using a palette knife, coat the top and sides of the cake, smoothing as you go. Cut the passion fruit in half and scoop out the seeds. Stir the passion fruit into the reserved, cooled lemon curd ...

Other: Make a delicious lemon curd with this simple recipe, step by step. Preparation: Step 1: Combine the eggs with the ...

Spread the lemon curd over the top of the cake. Serve cut into slices with a blob of softly whipped cream or crème frâiche. This recipe is from Janet Pilfold and Olive Brennan of Blue Geranium ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

Lemon drizzle cake is undoubtedly a British teatime speciality with endless recipe variations. Traditional formulas for making a lemon cake from scratch call upon core sponge cake ingredients and ...

To make the icing, whisk the icing sugar with the cordial and lemon juice. It should be runny enough to pour but not so liquid that it does not coat the cake. Add more icing sugar or liquid as needed.

Lemon curd is a luscious, tangy spread made from lemon juice, sugar, eggs and butter. Cooked until creamy, it’s smooth and ...

Nigel extoles its virtues for two whole pages. I've used many lemon curd recipes over the years, but this will be the one I use from now on. Here's a little of what he had to say: If there was ...