Whipping cream with its lower fat content makes a good topping for desserts, meringues and puddings that need a slightly lighter touch. FAQs about BBC Food ...

Spread the whipped cream over the jam and top with the second layer, rounded side up again, pressing down gently. Generously dust with icing sugar. 9. To slice the cake, use a long serrated knife and ...

At its most basic, it's nothing more than heavy whipping cream ... ensuring your homemade ice cream is soft and free of ice crystals. Read more: 30 Types Of Cake, Explained The process of ...

A sweet tooth can't be ignored, so we've got you covered with our best coffee cakes and sweet breads. Skip the bakery with ...

For the cake: 50g (2oz) unsalted butter, at room temperature 100g (4oz) caster sugar 1/2tsp vanilla extract 4 large egg yolks (reserve the whites) 75g (3oz) plain flour 2tsp baking powder 25g (1oz) ...

My mum's signature cake isn't an exceptionally fluffy cheesecake ... Ingredients: Frosting 2 tablespoons of 18% cream, 1 tablespoon of margarine or butter, 3 teaspoons of powdered sugar, 4 ...