Known for its airy texture and slightly sweet, vanilla-infused flavor, this French Chantilly cream will add a delightful rich ...

Americans waste over $473 billion of food. Woman shares simple hack that upgraded her cooking game without wasting a dime: ...

Thaw the cake in the fridge the night before you want to enjoy it — and hold the whipped cream until right ... remove sides of springform pan. Beat heavy cream, powdered sugar, and bourbon ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

Serve double cream whipped or as it is alongside desserts, or use it as the basis for desserts such as mousse, crème brulée and cheesecake. Decorate cakes with stiffly whipped cream or use it to ...

Slice the cake into layers and fill it with the whipped chocolate ganache then ... 1kg dark chocolate cut into chunks and 250ml heavy cream Place the chocolate into a bowl and add the heavy ...

This is a light and airy chocolate cake for those who don't like it too rich. It's a great base for whipped cream and fresh fruit or jam. Preheat the oven to 180C/160C Fan/Gas 4. Lightly butter ...

pieces of angel food cake, whipped egg whites, and whipped cream. The recipe was handed down by Lorrie’s mother, Barbara Turpit. Not only is it delicious, but it is great for entertaining.