Leftover greens are wonderful tossed into a rice pilaf or pasta. • You can also try this recipe with one bunch collard and one mustard greens or spinach.

Collard greens are a yummy vegetable to make as a side dish or even used in a wrap. But here are several mistakes people make when cooking these greens.

But because collard greens are often grown in sandy soil, their leaves can trap dirt, grit, and even pests, making thorough cleaning a crucial step before cooking. In this guide, we'll walk you ...

But because collard greens are often grown in sandy soil, their leaves can trap dirt, grit, and even pests, making thorough cleaning a crucial step before cooking. In this guide, we'll walk you ...

The mighty three ingredients that save my weeknight dinners (and a new habit-forming technique for cooking them easily).

In kitchens across the South, New Year’s is a time when folks are most likely trimming collard greens and cooking up a “mess” to go along with black-eyed peas and cornbread — the “Holy Trinity” for ...

Black-eyed peas and greens in some form or pairing on New Year ... When ready to serve, you can remove the meat from the bones and add it to the soup, discarding the skin, bones and cartilage.

This image released by Milk Street shows a recipe for paprika-pinto bean soup with collard greens. (Milk Street via AP) ...

Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for paprika-pinto bean soup with collard greens. (Milk ...

But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans ... Canned beans, either pinto or pink beans, streamline prep. Bittersweet collard greens simmer low and slow ...