Vanilla ice cream doesn't have to be so ... well, vanilla. Take to the pantry and try adding one of these canned ingredients ...

Beat the coconut milk until light and smooth ... When almost frozen, spoon the ice-cream mixture into a large yoghurt container and freeze again until completely set. (Alternatively pour the mixture ...

If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).

Coconut milk already has a subtle natural sweetness that doesn't require added sugar in most uses, like when it serves as the ingredient swap for milk that'll elevate your next canned corn dish.

I made these ice ... homemade coconut milk! But if making your own milk (as well as opening a coconut) is a barrier to you trying this recipe, you can always buy some organic coconut cream to ...

For the ice cream, heat the milk, coconut milk and two-thirds of the sugar in a heavy-based saucepan and slowly bring to the boil. Meanwhile, whisk the egg yolks and remaining sugar together in a ...

Begin by preheating your oven to 350 degrees Fahrenheit. Combine the crushed vegan cookies and melted coconut oil, mixing ...