Yes, you can substitute canned corn if you do not have frozen. The texture may be slightly different. Can I use margarine instead of butter? While you can use margarine, butter provides the best ...

All you need to do is melt the butter in a skillet, stir in the corn, cream, and sugar, and season with salt and pepper. That ...

Saute onion and garlic in olive oil for 2 minutes. 2. Add canned corn and cook for 5 minutes. 3. Add salt and pepper and jalapeno brine. Add a little water and cook for another 5 minutes. Let it cool ...