Read more: 10 Facts You Probably Didn't Know About Potatoes The most basic flavor booster for canned corn is to add some fatty goodness in the form of butter. Just about everyone has enjoyed a cob ...

If you are using canned corn, you will want to drain it ... To start making this honey butter skillet corn recipe, use a ...

2. Add canned corn and cook for 5 minutes. 3. Add salt and pepper and jalapeno brine. Add a little water and cook for another 5 minutes. Let it cool and then puree in a blender. 4. Heat it up again ...