That makes them an ideal go-to for getting your pepper fix. While the fresh variety is perfectly suitable for enlivening your ...

Beyond flavor, pickling peppers has several benefits: This recipe comes from the Ball Canning Back to Basics Book called “Hot Peppers”. It will make about 5-pint jars of pickled hatch chile ...

Quarter large peppers. Blanch in boiling water or blister in order to peel (see instructions for blistering below under "Marinated Peppers".) Cool and peel off skin. Flatten small peppers. Fill jars, ...

This recipe from Colorado State Cooperative Extension was chosen for its similarity to a popular style of pickling our local Chileno peppers.* Always process peppers correctly to be safe. DO NOT OPEN ...

If, however, you feel shortchanged finding carrots in your canned ... how they are pickled, carrots complement jalapeños. The mild sweetness of this root vegetable balances the pepper's heat ...

Gourmet food lovers in the Pacific Northwest know the name Mama Lil’s Peppers. The company began in 1992, when Howard Lev made his first commercial batch of pickled Hungarian goat horn peppers ...

Add the apricot jam, salt, pepper, vinegar, water and brown sugar ... Remove the muslin bag from the pickling mixture and pour the latter over the fish. Refrigerate uncovered until cool, then cover ...