making it a versatile base for both sweet and savory recipes. Canned pumpkin pie filling, on the other hand, includes added sugar and spices like cinnamon, nutmeg and cloves, making it a ready ...

Pumpkin pie is a classic American dessert ... While the pastry is baking, prepare the filling. In a large bowl, combine all the ingredients and whisk until smooth. Brush the underside of each ...

If you're attempting to bake a vegan or dairy-free pumpkin pie, leave less up to chance by using canned, as alternative diet recipes can require a delicate approach to nail the perfect firm texture.

I came up with this recipe for pumpkin pie, which is now a menu staple at "The Fed". An American classic, it is known for being excessively sweet and made with canned pumpkin. However, I wanted my ...

If using your own pastry, roll it out and use it to line a 23cm/9in pie plate (not loose bottomed). Bake the pastry case blind for 20 minutes. To make the filling, place the pumpkin chunks on a ...