Do not add salt when cooking kidney beans, as it toughens their skins. Allow about 55g/2oz dried weight per person: once soaked and cooked the beans will at least double in weight. Rinse canned ...

Making red beans and rice typically requires dried beans, but here's what an expert had to say about whether it's okay to use ...

The exact ingredients you use are totally up to you, but all of the recipes ... items to your kidney bean salad to help contrast that mushiness -- like chopped cucumbers, red onion, and celery.

a bowl of red kidney beans on a wooden table ... that's great for Mexican- or South American-inspired recipes. It's an easy way to make your bean dishes sparkle just a bit more.

This simple, hearty red beans and rice dinner is a classic Monday night meal in New Orleans, and comforting on any night of ...

This traditional bean salad is easy to make and keeps well ... Save leftover beans for later in the week! 3/4 c (90 g) cooked or canned kidney beans, rinsed and drained 3/4 c (90 g) cooked or canned ...