Canned soup is a convenient and comforting food, but it can also be high in sodium, which can raise your blood pressure and increase your risk of heart disease and stroke. If you want to enjoy ...

Take the pan off the heat and puree the soup with a hand blender until smooth. Add the beans and basil and heat through. Heat the olive oil in a large pan over a medium heat. Add the onion and ...

Canned soup has come a long way, and it makes a pretty tasty meal all by itself. But there are super fast ways to upgrade canned soup that don't cost much money, take only a few minutes ...

one feature all canned soups tend to share is a sky-high salt content. As any cook knows, salt makes the world go round. It enhances flavors, livens up dishes, and even makes sweet treats shine.

This recipe uses smart tricks to thicken creamy white soup with canned beans. Try this hearty, nutritious, creamy, and garlicky option for weeknight dinner.

The easiest way to do it might just be with canned soup. Any "cream of" soup has the ability to become a deliciously comforting cream sauce for your next pasta dish. Cream of mushroom is a great ...