Canned soup is an easy and delicious meal on a cold day, but even the healthiest-looking options can hide bad nutrition facts ...

Enter pesto. Adding a dollop of pesto to your favorite canned vegetable soup can give you a fresh flavor boost that will make it taste homemade. Pesto is typically made from fresh herbs ...

Melt the butter in a large nonstick skillet over medium heat and then add both the bread slices (the ones with the holes in them) and the mini sandwich and cook until they're golden brown on one side.

Whether you’re at home or packing a warm lunch for the office, this vegan cannellini vegetable soup is a great choice. It’s quick to make, perfect for busy days, and pairs beautifully with crusty ...

Mary Berry is known for her incredible and simple recipes - and her tomato soup recipe is no different. Here's what happened when one writer tried it out for themselves ...

vegetable, or beef broth, to add some flavor and nutrients. You can also add some herbs, spices, or lemon juice to enhance the taste. Adding fresh or frozen vegetables to canned soup is a great ...

This recipe uses smart tricks to thicken creamy white soup with canned beans. Try this hearty, nutritious, creamy, and garlicky option for weeknight dinner.