Trim any bruised or discolored areas. Slice apples and put slices into the water/ascorbic acid. According to research done by Jarden Home Brands quality assurance team, pre-heating metal canning lids ...

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This water bath or steam canning recipe comes from the Ball All New Book of Canning and Preserving and it will yield about 5 half-pint jars of Spicy Apple Jalapeno Jelly. For the best jelly ...

This recipe comes from The All New Ball Book of Canning and Preserving. It should yield about 3 Quart Jars of Apple Pear Cranberry Pie Filling. I typically use one Quart jar per pie or crumble.

You can use pears, plums, apples, cherries, or whatever your favourite canned fruits are and blitz them into a smooth sorbet. Use this recipe as a general guide so tin sizes will be determined by ...