Water Bath Canning is a traditional food preservation method that involves submerging sealed jars of food in a boiling water ...

Process in a boiling water bath Add lemon juice or citric acid to all tomato and fig products Add 1 TBSP boiled lemon juice to a pint, or 2 TBSP to a quart ...

Canning blueberry pie filling lets you enjoy this beloved fruit all year long, creating effortless desserts with a homemade ...

Wash apples, cut into quarters, and remove the peel and core. (A countertop apple corer/peeler can be purchased for around $20; it's a good investment if you plan to make applesauce in quantity.

Learn how to can high-quality food safely. Follow specific processing time and methods for the food you are canning. Use recommended canners. Only use clean and properly maintained equipment. The high ...

Processing jars in a boiling water bath or in a pressure canner drives air out of the jar and produces a stronger vacuum seal. Open kettle canning is not safe! It is especially dangerous when used for ...

Rings screw onto canning jars after the flat lids have been placed ... To sterilize, boil for 10 minutes in a boiling-water bath canner. Just before filling, carefully remove the hot, sterilized jars ...

Prepare lids. According to research done by the Jarden Home Brands’ quality assurance team, pre-heating metal canning lids is not necessary. To prep lids, wash with warm, soapy water and keep at room ...

Is it necessary to sterilize jars before canning? Sterilizing jars before canning is necessary only if the jars are to be processed in a water bath and only if the processing time is less than 10 ...