Freeze or can soup and you will end up with a healthy food as you control the ingredients and the amount of added salt. Following the steps below to safely freeze soup. Use less liquid when preparing ...

Bone broth is a slow-simmered, collagen-rich liquid that’s great for sipping and cooking. Here’s how to make it and the best ...

Canning for beginners and pros alike – from sauce to salsa, meat to vegetables, jam to soup, learn water bath canning, pressure canning, and so much more! Pressure Canning Basics: Fearless Food ...