Preserving Guide on MSN1y
Understanding Water Bath and Pressure Canning
In home food preservation, two popular methods stand out for ensuring the longevity and safety of your culinary creations: Water Bath Canning and Pressure Canning. These techniques, while sharing the ...
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Canning tomatoes: whole, half and juice
Large container of ice-cold water. Canning equipment (see Home canning basics). Boiling-water bath: pints or quarts – 90 minutes. Dial-gauge pressure canner: pints or quarts – 25 minutes at 11 PSI or ...