Canola (Brassica napus L.), also known as rapeseed, is a flowering plant that produces seeds used to make canola oil. Canola oil is one of the most widely consumed oils in the United States.
Whether you're baking, roasting veggies, or pan-frying chicken, oil is a staple that you'll always need to have on hand. And if you're a recipe follower, you've probably noticed that canola or ...
Have you been diagnosed with high cholesterol? Try to add these 7 heart-healthy cooking oils to your diet routine to control ...
Amid the looming threatened imposition of tariffs on Canadian exports to the United States, the significant integration of ...
Korin Miller has spent nearly two decades covering food, health, and nutrition for digital, print, and TV platforms. Her work has appeared in Women's Health, SELF, Prevention, The Washington Post ...
Have you ever read something on social media about the dangers of seed oils, like canola, grapeseed, soybean, and sunflower ...
Zander Spammer, an agricultural resource manager at Southern Oil, spoke to Zunel van Eeden about the growth of the canola ...
The U.S. is by far the largest market for Canadian canola seed, oil and meal. Canada ships close to $9 billion worth of ...
Many influencers and "nutritionists" online say that omega-6 fatty acids can potentially contribute to inflammation if they ...
While better for you than some options, palm oil is still not good for your health ... avocado oil, or canola oil are healthier options in the long run. What is the healthiest oil to cook with? Most ...