Melon seeds are available in supermarkets, health food stores and ethnic grocers – or can be obtained directly from fresh melons and left to dry. Melon seeds are lightly dry-roasted and eaten as ...

strawberries and raspberries each taste good with melon. They also make good sorbet and ice cream. To prepare melons, cut them in half and remove their seeds. If wished, strain the extra juice ...

Plant melon seeds 1 week to 10 days before the last spring frost date. Watermelon and honeydew are more cold-sensitive than cantaloupe. Melons will not all ripen at the same time, so plan to pick them ...

Next time you're craving those crunchy little seeds, exchange the squash for a cantaloupe melon. The first step to eating cantaloupe is swiftly removing and discarding its seeds. After all ...

Cantaloupe should be washed just before preparing and eating. Slice the cantaloupe open, scoop out the seeds and strings, and slice it for serving. What fruit could you find that is more easily ...