from homemade ice-cream to Banoffee Pie to Coconut Ice and Caramel Bars. Making your own Homemade Condensed milk is a good substitute for the shop-bought version of canned sweetened condensed milk.

Place the sweetened condensed milk, remaining butter and golden syrup in a medium saucepan over medium heat. Bring the mixture to the simmer, then reduce heat to low. Cook for 10 minutes, stirring ...

14 ounces of sweetened condensed milk. 1 cup of heavy cream (with at least 35% fat content). 1 and 2/3 cups of whole milk. 1/2 cup of cornstarch. Optional: caramel sauce to coat the mold.