This three-layer salted caramel sponge is layered with salted caramel frosting and a pure drip of salted caramel for complete decadence. Equipment and preparation: You will need 3 x 18cm/7in cake ...

Chocolate and caramel—a match made in dessert heaven. If you’re a fan of rich, velvety chocolate paired with luscious, ...

These classic layer cake recipes are as delicious as they are decorative. Try one of our best vanilla, chocolate, or citrus ...

This caramel cake is a twist on a butter cake. It’s easy to make and delicious to eat! It’s topped with caramel icing too.

If you love the popular Snickers bar, this recipe is definitely for you. To make a delicious, homemade dessert, you will need ...

Every time, she is referring to the icing on the caramel cake. The most she'll ever admit is that this one got "so close I could taste it." In fact, she has all but convinced herself that the more she ...

An incredibly moreish salted caramel cake using a little tinned caramel and light muscovado sugar to give the sponge a lovely caramel flavour. The rest of the caramel goes into the icing which is ...

This buttermilk layer cake features a cloud-soft crumb and brown-butter-caramel frosting. Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion ...

Old School: Double the frosting and spread icing on top and sides if you insist that every bite of cake needs to be slathered in caramel. Recipe courtesy of Sugar, Sugar: Every Recipe Has a Story ...

Note: We made a 5-layer cake. To do so, double the recipe for the batter and icing and use 5 cake tins. Do not double the recipes for the butterscotch sauce and caramel chocolate shards. 3. Using a ...

We make it as a double-layer cake sandwiched together with gooey caramel and mascarpone.Makes ... Turn mixer to slow speed and add sifted icing sugar. When icing sugar is fully integrated, turn ...