Enjoy all of the sweet, caramelly, nutty goodness of a pecan pie with none of the fuss in these easy and adaptable ...

this recipe is bound to win smiles. The best part? It’s surprisingly easy to make and requires just a handful of ingredients. Pecan pie bark combines the comforting flavors of caramel and pecans ...

You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4.

First we’re going to make a caramel. In a 2-quart ... Fold in the pecans to incorporate. Transfer the filling to the prepared pie crust and bake for 40 minutes. When done, the pie is going ...

The sweet-salty-smoky combination of applewood-smoked bacon with classic pecan pie ingredients is drizzled with a buttery sea salt-caramel sauce. The recipe, which earned Chef Bennett a win in a ...

On a floured surface, roll out the dough to a 13-inch disk; line a pie pan ... Serve at room temperature with the pecan-caramel sauce and sweet cream. (Recipes below). For the pecan-caramel ...

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

With this recipe, these amazing mini salted caramel apple pies won’t last long at your place — especially if you have hungry guests! Whisk together the flour, salt and baking powder in a large ...