Norwegians love their bread and loaves made with rye flour are particularly popular ... stir in the salt and caraway seeds, then make a well in the centre. Pour the warm yeast mixture on to ...

The rye bread recipe that we did for Norway was ace ... It has a sweet and sour taste but with the caraway, yoghurt and beer it has a really complex flavour. Oh well cutting through all that ...

Perfect for an evening hunkered down on the sofa, we’ve picked two classic Nordic bakes to recreate at home: a caraway loaf calling ... strong flour and all the rye flour, salt and egg.

The supper club version is more kid-friendly–no anchovies or briny capers, just the bittersweet flavor of caraway (think rye bread), plus the tangy creaminess of cottage cheese and a little ...