Seemingly simple Linguine Carbonara ... without the egg proteins snapping. Nobody wants the silky sauce to turn into a scrambled mess. => Discover more of our favorite noodle recipes.

I use the word “Asian” loosely in this recipe because the dish ... are definitely Japanese. Carbonara, of course, is an Italian dish with a raw egg yolk and guanciale (cured pork jowl) cooked ...

Alessandra’s carbonara recipe includes egg whites, which other chefs often ... until you achieve soft peaks and no liquid is at the bottom of the bowl. Bring a large pot of water to a boil.