Background Quantifying the potential health benefits of improvements in the nutritional quality of the average diet of a population would provide evidence for resource allocation between ...

This and several other studies confirmed the link between lifestyle, diet, and the chances of having or succumbing to cardiovascular disease, and have helped direct some of the development of new ...

To realise the importance of treatment of both cardiovascular risk factors as well as optimal anti-inflammatory therapy to reduce cardiovascular disease risk. In the general population, the ...

Originating from Southern Europe, the traditional Mediterranean diet represents one of the most popular dietary patterns, with scientific investigations starting in the 1960s with the landmark Seven ...

Thus, the effects of changes in dietary fibre intake on cardiovascular risk factors were assessed over 3 months in free-living high-risk subjects. Methods: 772 high-risk subjects (age 69±5 years) were ...

In the group of people with a high risk of cardiovascular disease who were following a Mediterranean diet, researchers reported that the risk was lowered by 50% in people who were light-to ...

Methods Renal function was assessed by estimated glomerular filtration rate (GFR) using the modification of diet in renal disease equation in 400 consecutive RA ... Conclusions Renal dysfunction in RA ...

and changing your diet is a comparatively easy way to reduce your risk. To understand how sugar consumption affects cardiovascular disease risk, and whether consuming different kinds of sugar ...