Decorate Dan Lepard's rich carrot cupcakes with mini-chocolate Easter eggs at Easter time, or top with sugar-paste carrots for the rest of the year. Preheat the oven to 180C/350F/Gas 4 and line ...

If you are baking small cake, or cupcakes, that cook quickly, grate the carrots finely so that they cook more quickly and release their moisture evenly through the cake. When baking a large ...

There's nothing like a carrot cake cupcake recipe, and even better yet when there's a couple of twists in the mix to keep ...

Known for its moist texture and spiced flavour, carrot cakes are a dessert favourite ... Ingredients: For the cupcakes: 125ml sunflower oil Two medium eggs 175g grated carrots 125g light brown ...

Fluffy cream cheese frosting tops these moist carrot cake cupcakes for a decadent treat that's not overly sweet. Brown sugar, cinnamon, and toasted pecans create a dreamy frosting that's perfect ...

However, Traci Wennerholm, a cook and founder of Burnt Apple, has shared that her carrot cake can be simple to bake with just a handful of ingredients. She said: “This five ingredient carrot ...