It's hard to go wrong with carrot cake ... who likes moist cake and sweet frosting. Recipe developer Annabelle Randles ...

Decorate Dan Lepard's rich carrot cupcakes with mini-chocolate Easter eggs at Easter time, or top with sugar-paste carrots for the rest of the year. Preheat the oven to 180C/350F/Gas 4 and line ...

To make the cake, preheat the oven to 180°C and grease 2 x 15 cm cake tins. Beat the sugar, oil and eggs together using an electric mixer until creamy and pale, add the vanilla and mix again. Sift the ...

or cupcakes, that cook quickly, grate the carrots finely so that they cook more quickly and release their moisture evenly through the cake. When baking a large, single layer carrot cake the ...