Our easy carrot cake recipe only needs one tin and two bowls ... In a separate large bowl, sift together the flour, mixed spice, bicarbonate of soda and salt. Stir in the sugar.

I absolutely love carrot cake, and so do my family, but I recently adapted a Jane’s Patisserie recipe to bake in my ... flour Half a teaspoon of mixed spice Half a teaspoon of ground ginger ...

I absolutely love carrot cake, and so do my family, but I recently adapted a Jane's Patisserie recipe ... of the spices along with the bicarbonate of soda. It is important not to over-mix at ...

These Spice Cake Mix ... recipe to make for any occasion, but especially the fall season. Adding caramel and frosting takes ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

Baking is supposed to be a fun way to make something delicious, but too many recipes ... mix until smooth. Stir in the vanilla extract, and your frosting is ready. Apply it once the carrot cake ...

Looking for a perfect dessert that balances sweetness and spice ... This recipe captures the moist, flavorful essence of the original Nothing Bundt Cake carrot cake. It uses fresh carrots and ...

For those who aren’t fond of traditional Christmas sweets, this carrot cake ... cinnamon and allspice. Mix thoroughly until well combined. Taste and adjust sweetness or spice as needed. Spread the ...