This carrot cake is not your average dessert. Its unique combination of shredded carrots, brown sugar, and pineapple creates ...
preheat the oven to 180°C and grease 2 x 15 cm cake tins. Beat the sugar, oil and eggs together using an electric mixer until creamy and pale, add the vanilla and mix again. Sift the flour, cinnamon, ...
This Carrot Cake with Pineapple is adapted from one of their ... Ingredients Needed Optional - Walnuts Large Mixing Bowl - We ...
Grate the carrots into a bowl. 3. Then using another bowl add in the oil, sugars, eggs, vanilla extract and crushed pineapple and ... In another mixing bowl, place the softened butter and room ...
Increase the heat and simmer until the mixture turns amber, then off turn the heat and add the bicarbonate of soda while mixing ... Remove the cakes from the tins, wrap one in clingwrap and freeze.
Sift flour, bicarbonate of soda, salt, nutmeg, mixed spice, cinnamon and ginger ... Fold in half of the carrot and pineapple. Sift in the rest of the flour mixture and fold in.
Zoe, who runs cake ... and mixed spice then slowly beat into the carrot mixture. Remember to scrape the sides of the bowl to ensure all ingredients are well mixed. Finally add the crushed walnuts ...
Add the sifted dry ingredients and mix until just combined. Lastly, slowly add in milk and mix until a smooth cake batter is obtained. Pineapple Confit Peel pineapple and cut to 1cm slices. Remove the ...