Recipe developer Annabelle Randles transforms ... Individually portioned, these classic carrot cake cupcakes can be enjoyed ...

Decorate Dan Lepard's rich carrot cupcakes with mini-chocolate Easter eggs at Easter time, or top with sugar-paste carrots for the rest of the year. Preheat the oven to 180C/350F/Gas 4 and line ...

This recipe for carrot cake cupcakes is a very familiar one, but there's a change in how we handle the walnuts — unlike in ...

Catjia blends a cup and a half of cannabis-infused ghee in a batter with grated carrots, pecans, and golden raisins and pours ...

You can use our cake labels, but make sure you write clearly in block capitals and black ink. Ideally the day before you want to make these cupcakes grate the carrots and squeeze out any excess juice.

Let cool slightly, then transfer the cupcakes to the freezer to chill. Fill a pastry bag fitted with a 1/2-inch plain tip with the Cream Cheese Frosting. Pipe the frosting onto the carrot cupcakes ...

Let cool slightly, then transfer the cupcakes to the freezer to chill. Fill a pastry bag fitted with a 1/2-inch plain tip with the Cream Cheese Frosting. Pipe the frosting onto the carrot cupcakes and ...

or cupcakes, that cook quickly, grate the carrots finely so that they cook more quickly and release their moisture evenly through the cake. When baking a large, single layer carrot cake the ...

Sick of chocolate eggs and Simnel Cake? Bake these fruity carrot cupcakes for Easter weekend. The recipe was created by Beas of Bloomsbury (the Stylist office's favourite afternoon tea haunt ...