Decorate Dan Lepard's rich carrot cupcakes with mini-chocolate Easter eggs at Easter time, or top with sugar-paste carrots for the rest of the year. Preheat the oven to 180C/350F/Gas 4 and line ...

Recipe developer Annabelle Randles transforms ... Individually portioned, these classic carrot cake cupcakes can be enjoyed ...

Ideally the day before you want to make these cupcakes grate the carrots and squeeze out any excess juice. Place them in a bowl and mix in the raisins. Cover and pop in the fridge until needed.

Sick of chocolate eggs and Simnel Cake? Bake these fruity carrot cupcakes for Easter weekend. The recipe was created by Beas of Bloomsbury (the Stylist office's favourite afternoon tea haunt ...

I managed to make 10 mini loaves out of the recipe, and they stayed fresh for four days. Ingredients: For the cupcakes: 125ml sunflower oil Two medium eggs 175g grated carrots 125g light brown ...

Let cool slightly, then transfer the cupcakes to the freezer to chill. Fill a pastry bag fitted with a 1/2-inch plain tip with the Cream Cheese Frosting. Pipe the frosting onto the carrot cupcakes ...

Try our simple carrot cake traybake recipe topped with delicious marmalade and coconut cream cheese icing. It's packed with spices, wholemeal flour and carrots, so it's almost healthy, and the ...

Catjia blends a cup and a half of cannabis-infused ghee in a batter with grated carrots, pecans, and golden raisins and pours ...

Beat in the vanilla. Fold in the dry ingredients with a rubber spatula, then fold in the carrots. Spoon the batter into the muffin cups and bake for 25 to 30 minutes, until a toothpick inserted in the ...

These homemade dog cupcakes are a must-have at your next puppy party. Pumpkin and carrots are the stars of ... but be sure to stick to the amount in the recipe as large amounts of certain spices ...