The main things to consider when purchasing a griddle pan are its weight and handling. Some griddle pans are made from cast iron which, although durable and sturdy, can also be very heavy to lift ...

Nick DeSimone, a Food & Wine writer and former restaurant cook, says, "After spending years in professional kitchens using cast iron cookware, the 10.25-inch Lodge is the pan I always reach for at ...

Get our weekly Home and Garden email for tips, and interior inspiration When it comes to the most trusty tools in our culinary arsenal, a decent frying pan is a must. Whether you’re partial to ...

It's also a good idea to season your pan after scouring any foods (it happens!), if rust appears, food starts to stick, or you experience a metallic taste. It's most common, however, from repeated ...

explained that “Up until the ‘50s, every cast-iron pan ever sold in America was created without pre-seasoning,” he said. “Then Lodge started selling their pans pre-seasoned because they ...

Aldi's cast iron cookware range is made by the brand Kirkton House, like much of their respected cookware. The cheapest item in the collection is a skillet pan which is £12.99, with the most expensive ...

Make brunch seasonal by adding pumpkin or squash to your waffles. No waffle iron? No problem! These are made in a griddle pan. We used a 26x26cm/10x10in griddle pan, if you use a larger pan the ...