Put the roasted cauliflower into the sauce and mix to coat. Put back into the roasting dish, sprinkle over the Parmesan and return to the oven for 10–15 minutes, or until the cheese is golden ...

Culinair historica Charlotte Kleyn onderzoekt de verhalen achter ons eten en werkt ze graag uit in haar keuken.

Remove and leave to cool before combining with the chopped parsley. To make the roasted cauliflower, turn the oven down to 190C/170C Fan/Gas 5, or air fryer to 170C. Trim the cauliflower stem so ...

There’s no other way to accurately describe the incredibly bright nước chấm-like sauce that dresses the burnished slices.

Cauliflower is one of my favorite bases for a vegetarian meal. Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe, it’s harissa), and when cooked properly it has ...

Preheat oven to 475 degrees. Cut any large florets in halves or thirds. Spread evenly on baking sheet. Drizzle with olive oil. May add pepper, curry powder, or other seasoning to taste. Bake for 20 to ...

This vegan take on butter chicken calls for roasted cauliflower, spices, chickpeas, and a cilantro-coconut chutney.

Transfer to the prepared baking sheet and bake for 25 minutes. Remove the cauliflower from the oven, drizzle with 1/4 cup sauce, and toss with a spatula to coat. Drizzle with remaining sauce over any ...

Cook for 22–25 minutes, or until tender. Drain well, add half the oil and mix to combine. Set aside. Place the cauliflower on a large oven tray and drizzle with the lemon juice and remaining olive oil ...

Broccoli-cheddar soup gets a creamy, savory upgrade with the addition of cauliflower, garlic croutons, and dijon mustard.

Tandoori gobi tikka, also known as baked cauliflower bites, is a delicious and healthy appetizer or snack. The cauliflower florets are marinated in a flavorful blend of yogurt and spices, then baked ...