Cauliflower puree served with salad made of shredded cauliflower, onion, capers, raisins, bell peppers, coriander, mint leaves and chopped plum. Blend the cooked saffron and vanilla cauliflower into a ...

200 g Woolworths dried sorghum 1 large head cauliflower, quartered 1⁄4 cup olive oil 1 x 70 g punnet Woolworths crushed garlic, ginger, turmeric and chilli 1 T garam masala 1 T medium curry powder sea ...

This is one of my favourite suppers, although there’s nothing that says you can’t serve this as a vegetable side. And you could also bolster it further by crumbling in some feta. But for me ...

Fry the tomatoes until the skin is blistered, and season to taste. 3. Heat another nonstick pan, add the remaining olive oil and fry the cauliflower until crisp and golden brown. Season and arrange on ...

Mother Nature gifted us this natural and stunning variety and packed it with the same potent antioxidants that are present in blueberries and red cabbage. When roasted, the cauliflower takes on a ...

Refresh your menu this season with these delicious new dinner recipes, like creamy chicken casseroles and whole-roasted ...

No matter where the cabbage you eat comes from, the vegetable packs a host of health benefits. A single serving of raw, green ...

Hand drawn raw food illustration. Watercolor cauliflower, broccoli, kale, kohlrabi and salad leaf isolated on white background. Variety cabbages set. Collection of hand-drawn vegetables, black and ...

The vegetable that Mark Twain famously referred to as “nothing but cabbage with a college education ... Meg Grace combines white and orange cauliflower in an elegant bread pudding enriched ...

2. Meanwhile, in a medium mixing bowl, combine the cabbage, carrot, lime zest and juice, and the remaining salt and pepper, toss well, and set aside while the cauliflower cooks. 3. Heat a dry ...