Serve as a vegetable accompaniment to meat and poultry dishes, or use in soups, fritters, bakes, curries and, of course, cauliflower cheese. Cauliflower is also a major ingredient in piccalilli.

A simple and delicious cauliflower cheese recipe – a classic comfort food. This also makes a wonderful accompaniment to a vegetarian roast. Each serving provides 313 kcal, 12.7g protein ...

Christmas often leaves behind an unmanageable amount of leftover food many Brits don’t know what to do with. One simple recipe could be a partial answer to this issue, as it reuses cauliflower ...

Reduce the heat, continue whisking until the sauce is thickened and smooth. Stir in all but a teaspoon of the cheese and season with pepper. 3. Divide the cauliflower mixture between two small, deep, ...

This cauliflower cheese toastie is perfect if you have any leftovers from your Sunday lunch or if you just feel like ...

British chef Jamie Oliver shared this ingenious recipe on his website ... "I've taken my favourite side dish (the iconic cauliflower cheese) and turned it into something a little bit grown ...

I’ve written this recipe to serve 6, but it’s easy to double up if you want to get into the batch-cooking vibe and get an extra meal or two in the freezer, or if you want to safely drop a dish on a ...

Bake for 20 minutes. Toss the cauliflower and arrange back into a single layer. Bake until the cauliflower is browned in ...