Sometimes, the simplest ingredients come together to create the most flavorful and comforting dishes. Enter the Spiced ...

While it's mild and soft when steamed or boiled, roasted cauliflower develops a rich, nutty flavor profile and florets that are crunchy on the outside and tender on the inside. They're delicious ...

1. Preheat the oven to 400°. On a large rimmed baking sheet, drizzle the cauliflower florets with the olive oil. Season them with salt and pepper and toss well. Roast for about 30 minutes ...

What better way to stave off these cold winter days than with a pot of warm, comforting soup. Cauliflower Soup with Gruyère and Toasted Hazelnuts is not only satisfying, ...

Think vegan cooking means hours of prep and soaking nuts? Think again. These three 30-minute recipes are fast, flavourful and ...

Try these buffalo cauliflower wings bowls are the ultimate vegan twist on traditional buffalo wings. Try them with veggies ...

Cauliflower florets and red onion are also roasted. The roasted chickpeas taste nothing like chickpeas usually do, because they're dry after roasting, and in this case, a little smoky, while the ...

If that’s also your preferred way to prepare broccoli, tips on how to achieve crispy roasted vegetables include getting them ...

Cauliflower is one of my favorite bases for a vegetarian meal. Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe, it’s harissa), and when cooked properly it has ...