Most “cream” soup recipes are loaded with dairy, but they don’t need to be! This dairy-free creamy roasted cauliflower soup has a smooth, lightly rich texture and delicious depth of flavor. Roasting ...

This creamy Roasted Cauliflower Soup is the perfect filling yet healthy meal for a cold winter dinner. With only a few staple ...

Squeeze the roast garlic out of its skin and add it and the cauliflower to the liquid. Simmer very gently for 10 minutes. Remove the soup from the heat and blitz using a stick blender until smooth.

Drizzle cauliflower ... in some garlic to taste. Pour in cream and Parmesan and blend with a stick-blender. Adjust the seasoning. Serve with basil pesto and toasted baguette. Cook's note: Add crumbled ...

This smooth, creamy cauliflower soup is a soothing and luxurious winter dish that can easily be jazzed up for guests. Heat 1 tablespoon of the rapeseed oil in a deep-sided sauté pan over a medium ...

Needing a good creamy soup recipe? Chef Eddie Ledesma-Porter from Palate joined The Ten to show viewers how to make vegan ...

Heat olive oil in a saucepan and gently cook onion and garlic until soft and fragrant, without browning, then add parsnip and continue to cook for 5 minutes. Add cauliflower and 1½ cups chicken ...

After months of heavy stews and deep casseroles, my light, bright lemony carrot and cauliflower soup hits just right.

At least not in roasted cauliflower soup, garlic bread, brussels sprouts Caesar salad and Eric Kim’s braised chicken with 20 (!) cloves of garlic. By Melissa Clark Eric Kim’s garlic-braised ...

Add sliced garlic ... heat and simmer until cauliflower is fork-tender, 5 minutes. Stir in soy sauce and ponzu. Discard kombu. Working in two batches, carefully ladle soup into a blender and ...

The secret to making this soup is to use only the cauliflower “flowers” or florets and not the stalks and to fry them slowly at low temperature so they don’t caramelise and burn. Maximum ...