Here are five creative ways to use cauliflower in ways you didn't think. Cauliflower pizza crust has become a go-to ...

Most “cream” soup recipes are loaded with dairy, but they don’t need to be! This dairy-free creamy roasted cauliflower soup has a smooth, lightly rich texture and delicious depth of flavor. Roasting ...

Squeeze the roast garlic out of its skin and add it and the cauliflower to the liquid. Simmer very gently for 10 minutes. Remove the soup from the heat and blitz using a stick blender until smooth.

This creamy Roasted Cauliflower Soup is the perfect filling yet healthy meal for a cold winter dinner. With only a few staple ...

Toss in the roast cauliflower and squeeze in some garlic to taste. Pour in cream and Parmesan and blend with a stick-blender. Adjust the seasoning. Serve with basil pesto and toasted baguette. Cook's ...

This smooth, creamy cauliflower soup is a soothing and luxurious winter dish that can easily be jazzed up for guests. Heat 1 tablespoon of the rapeseed oil in a deep-sided sauté pan over a medium ...

Heat olive oil in a saucepan and gently cook onion and garlic until soft and fragrant, without browning, then add parsnip and continue to cook for 5 minutes. Add cauliflower and 1½ cups chicken ...

Add sliced garlic ... heat and simmer until cauliflower is fork-tender, 5 minutes. Stir in soy sauce and ponzu. Discard kombu. Working in two batches, carefully ladle soup into a blender and ...

Needing a good creamy soup recipe? Chef Eddie Ledesma-Porter from Palate joined The Ten to show viewers how to make vegan ...

After months of heavy stews and deep casseroles, my light, bright lemony carrot and cauliflower soup hits just right.

Take a pan and add some olive oil. Throw in the sliced onions and stir it well. Then add the garlic. 2. Add the cauliflower florets and cook for 2 to 3 minutes. 3. Put in the cashew nut paste and mix ...

The secret to making this soup is to use only the cauliflower “flowers” or florets and not the stalks and to fry them slowly at low temperature so they don’t caramelise and burn. Maximum ...