Creamy, cheesy and delicious! Cheesy Cauliflower Gratin is going to be your new favorite way to eat cauliflower. Perfect ...

Who has impeccable taste in graphic tees, a penchant for guacamole, a soul-piercing gaze and, as of today, a shiny new ...

Cauliflower is one of my favorite bases for a vegetarian meal. Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe, it’s harissa), and when cooked properly it has ...

There’s no other way to accurately describe the incredibly bright nước chấm-like sauce that dresses the burnished slices.

This vegan take on butter chicken calls for roasted cauliflower, spices, chickpeas, and a cilantro-coconut chutney.

1. Set the oven at 425 degrees. Have on hand 2 rimmed baking sheets. 2. In a bowl, toss the chickpeas with the smoked paprika ...

1. Preheat the oven to 400°. On a large rimmed baking sheet, drizzle the cauliflower florets with the olive oil. Season them with salt and pepper and toss well. Roast for about 30 minutes ...

Broccoli-cheddar soup gets a creamy, savory upgrade with the addition of cauliflower, garlic croutons, and dijon mustard.

Made in the air fryer or oven, this showstopping side dish or vegetarian centrepiece takes classic cauliflower cheese to new heights. To make the garlic butter breadcrumbs, preheat the oven to ...

Roast cauliflower intensifies the flavour of this delicious cauliflower cheese. Mustard in the sauce adds a depth of flavour that means the recipe needs less cheese than normal. Preheat the oven ...