Baked Cauliflower with Cheese Sauce is a flavorful side dish for those who love cauliflower. This side dish has a wonderfully ...

2 heads cauliflower, blanched for 2 minutes 3 T, plus 1 t olive oil sea salt and freshly ground black pepper, to taste 140 g Woolworths ruby mixed leaves For the cheese sauce: 1. Preheat the oven to ...

Steam the cauliflower in a steamer over boiling water covered for 5 to 6 minutes until the florets just turn tender. Set aside. Nutritional Facts (Per Serving) Calories 126, Calories from Fat 44, ...

Remove the cauliflower and leaves to an ovenproof serving dish. Meanwhile, make the mornay sauce. Make the béchamel sauce in the usual way and at the end add 4ozs (110g/1 cup) grated cheese and a ...

The lovely, green cheese sauce is adapted from a Jamie Oliver recipe. It is a thick sauce but you can thin it with extra milk. Serve as a side or a meal on its own.

Cheese Pasta with Cauliflower is a delicious and comforting dish that combines the creaminess of cheese with the nutty flavor of cauliflower. The pasta is cooked until al dente and then tossed with a ...

Cauliflower is more than just a great substitute for buffalo wings—the nutritious vegetable is delectable in everything from ...

There's more to buffalo chicken recipes than just wings! Here you'll find ways to use buffalo chicken for party dips, pasta ...

Preheat the oven to 190°C. Trim the thick stalk from the cauliflower and wash the cauliflower thoroughly. Rub it lightly with olive oil, then place on a baking tray and cover with tin foil. Buy firm ...

Roast cauliflower intensifies the flavour of this delicious cauliflower cheese. Mustard in the sauce adds a depth of flavour that means the recipe needs less cheese than normal. Preheat the oven ...

Stir in two-thirds of the cheese, then season with salt and pepper. Add the cauliflower to the sauce, blend until smooth using a hand-held blender. Warm the mixture through gently, adding a little ...