Flaky, buttery cheese straws are a party hit with kids and grown ... Stir in the cheese, mustard powder, cayenne, and egg yolks. Add 4-5 tablespoons of cold water and mix to a firm dough.

Savory and rich with just a bit of a peppery bite, cheese straws are great party snacks. Cheese straws are a traditional food of England and the Southern United States. They are eaten as an appetizer ...

Cheese straws are in my top ten all-time favourite recipes and are easy to make. For a little extra spice, sprinkle on some paprika or cayenne. Line a baking tray with greaseproof paper.

1 sheet pre-rolled all-butter puff pastry (thawed but still cold) 1 free-range egg, beaten Mature Cheddar cheese Salt and cayenne pepper Preheat the oven to 220°C. Place the pastry between sheets of ...

In a medium bowl, gently stir together the cheddar, parmesan, and cayenne, and set aside ... to the refrigerator and chill until the cheese straws are firm, at least 30 minutes and up to 12 ...