Tame the peppers heat: when canning jalapenos for any recipe keep in mind that the heat ... apple cider vinegar, garlic and ...

Sometimes a canning recipe calls for a specific type of chile* pepper ... To quadruple the heat, a good substitute is to use fresh cayenne peppers. For those trying to use produce from a garden or CSA ...

This excerpt from chapter 4, “Creating Fruit & Vegetable Drinks,” features an Ultra-Spicy Bloody Mary Recipe followed by home-canning instructions ... and from garlic, cayenne pepper, and ...

Also called red pepper, cayenne is a variety of hot chile that is available as a fresh pepper or a dried ground seasoning. A member of the Capsicum Frutescens family, cayenne contains capsaicin, a ...

Most tomato-based salsas are a mixture of tomatoes, onions, peppers and spices. To home can in a boiling water bath, you must follow research-tested recipes to ensure the proportion of acidic ...