Lump charcoal burns hot, has less ash after cooking, and can be small or larger chunks. Pitmaster Tip If using lump charcoal, ...

Starting a charcoal grill isn't quite as straightforward as turning on a stove, so Matt Groark of Groark Boys BBQ and Liam and Myles Snider of Mother Tongue break down the steps below, along with ...

Cooking with charcoal brings exceptional flavor to everything from grilled steaks and salmon to slow-cooked pork and even grilled pizza. And when you think of charcoal grills, it’s hard not to ...

Most charcoal grills are great for adding a smoky flavor to your barbecue. However, every char griller with food on the cooking grate and hot coal in the mix knows that each grill is different.

Boasting 1150 sq inches of space, the Gravity Series 1150 grill from Masterbuilt offers everything you need to elevate your ...

The traditional smoker design—offset or “barrel” smokers—feature two parts: a large main cooking chamber for your food, and a smaller cook box for the fuel. The wood or charcoal burns ...