Keep a close watch, and when you notice a darkened glaze, your chashu is done. Step 5 Remove the pork belly from the liquid and slice it lengthwise. Serve the slices on top of a bowl of rice.

Pork belly is also well suited to braising in flavorful liquids. Chashu, the tender pork used ... It's usually purchased as a small slab and diced before cooking. Unlike bacon or pancetta, salt ...