Just the thought of warm, flaky cheddar and chive biscuits fresh from the oven gets me excited. Pairing them with a sweet and ...

Cheesy, buttery, and with a spicy kick—these cheddar cheese straws are easy to make and perfect for snacks or parties.

Published by Clarkson Potter, an imprint of Random House. 1. In the bowl of an electric mixer fitted with the paddle attachment, place the butter, Cheddar, all of the flour, the chipotle powder and 1 ...

Cut the stick of butter into chunks ... Serve right away or store covered at room temperature for up to 1 day. Spicy Cheddar Shortbread by Hand: Put all the ingredients in a large bowl and ...

Preheat oven to 400. In a small skillet, melt ½ tablespoon of butter. Sauté jalapeños until soft, about 2 minutes. Place in a small bowl with Cheddar cheese and coat with 1 tbs. of flour.

Cut the stick of butter into chunks. Grease a baking sheet with more butter ... Serve right away or store covered at room temperature for up to 1 day. Spicy Cheddar Shortbread by Hand: Put all the ...