Pop the apple pie with cheddar cheese into the oven and bake it for 15 minutes. Reduce the oven temperature to 375°, and continue baking until the crust is browned and the apple filling is bubbly ...

There’s a saying in Yorkshire that ‘apple pie without cheese is like a kiss without ... Bake for 30-35 minutes, or until the crust is golden-brown. Leave for at least 15 minutes before slicing.